Cocoa ingredient catalog
Eleven products across five families, from raw cocoa beans to upcycled cacao fruit ingredients. Open any item for its full specification sheet.
Cocoa Beans
1 productFermented and dried cocoa beans, selected for aromatic quality
Cocoa Butter
2 productsPure, non-deodorized cocoa butter with natural aroma
Neutral-flavour cocoa butter for formulations needing a clean fat base
Semi-Finished
1 productGround roasted cocoa beans, the base for butter and powder
Cocoa Powder
2 productsNatural cocoa powder pressed from cocoa liquor, various fat contents
Dutch-processed cocoa powder for a darker colour and milder flavour
Upcycled Fruit Ingredients
5 productsJuice extracted from the cacao fruit pulp, aseptic or frozen
Whole cacao fruit pulp, a fruity clean-label ingredient
Freeze-dried cacao pulp, a stable powder for functional formats
Dried cacao fruit pulp in ready-to-use snacking pieces
High-fibre flour milled from the cacao pod husk
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