Cocoa Butter
Deodorized Cocoa Butter
Neutral-flavour cocoa butter for formulations needing a clean fat base
When a formulation calls for the functional properties of cocoa butter without its characteristic taste and smell, deodorized cocoa butter is the answer. The deodorization process removes most of the natural cocoa aroma while keeping the fat's melting profile intact.
It is widely used wherever a neutral, food-grade fat is needed alongside other flavours, such as compound coatings, confectionery centres or skincare bases.
Typical specification
COMPOSITION
100% deodorized cocoa butter
COLOUR
pale yellow to near-white
FLAVOUR
neutral, low residual cocoa note
PACKAGING
25 kg cartons or bulk
Indicative values. Specifications vary by origin and lot; certificate of analysis available on request.
Available variants
- Standard and premium grades
- Multiple origins on request
- 25 kg cartons or bulk
Typical applications
- Confectionery
- Industrial food manufacturing
- Cosmetics
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