Premium Cocoa Beans
Fermented and dried cocoa beans, selected for aromatic quality
Our premium cocoa beans are fermented and dried at origin, then graded for aromatic quality before export. We work with a curated network of producers across several growing regions, so we can offer both balanced commercial lots and single-origin, fermentation-specific selections for chocolate makers who care about flavour.
Each lot is cut tested and moisture checked before shipment, with documentation available on request. Depending on origin and season, we can source everyday balanced profiles alongside more distinctive fruity, floral or intense fermentation styles for bean-to-bar and premium confectionery work.
Typical specification
Indicative values. Specifications vary by origin and lot; certificate of analysis available on request.
Available variants
- Multiple origins available on request
- Standard, fruity, floral and intense fermentation profiles
- Premium grades and limited exceptional lots
Typical applications
- Chocolate manufacturing
- Bean-to-bar production
- Trading and redistribution
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