Upcycled Fruit Ingredients
Cacao Pod Flour
High-fibre flour milled from the cacao pod husk
The husk that surrounds the cocoa beans inside the pod is usually treated as agricultural residue. Milled into a fine flour, it becomes a high-fibre ingredient that fits naturally into fibre-enrichment strategies for bakery, snacks and beyond.
As with any upcycled by-product ingredient, regulatory status can vary by market and intended use. We recommend a novel-food and labelling check for your specific application before commercial launch.
Typical specification
COMPOSITION
100% cacao pod husk
FORMAT
fine flour
TYPICAL FIBRE CONTENT
high; indicative figure available per lot
SHELF LIFE
around 12 months in sealed packaging, indicative
Indicative values. Specifications vary by origin and lot; certificate of analysis available on request.
Available variants
- Fine or coarse milling on request
- 500 g to 25 kg packaging
Typical applications
- Bakery and fibre enrichment
- Snacks
- Pet food
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Tell us your target volume, format and destination for Cacao Pod Flour.