Cocoa Butter
Natural Cocoa Butter
Pure, non-deodorized cocoa butter with natural aroma
Extracted by pressing fermented cocoa beans, our natural cocoa butter keeps the characteristic yellow colour and aroma of cocoa. It suits any application where the taste of real cocoa should carry through, from couverture chocolate to cosmetic formulations built around a natural cocoa note.
We can source standard and premium grades from different origins to match a target acidity, colour or aroma intensity. Specification sheets and certificates of analysis are available before and after shipment.
Typical specification
COMPOSITION
100% cocoa butter
COLOUR
yellow, characteristic of natural cocoa butter
ACIDITY (FFA)
indicative range, typically under 2%; certificate of analysis per lot
SHELF LIFE
around 24 months in original packaging, indicative
PACKAGING
25 kg cartons or bulk
Indicative values. Specifications vary by origin and lot; certificate of analysis available on request.
Available variants
- Standard and premium grades
- Multiple origins on request
- 25 kg cartons or bulk
Typical applications
- Chocolate manufacturing
- Cosmetics and personal care
- Food industry
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Tell us your target volume, format and destination for Natural Cocoa Butter.