Upcycled Fruit Ingredients
Cacao Fruit Juice
Juice extracted from the cacao fruit pulp, aseptic or frozen
Behind every cocoa bean is a fruit, and most of that fruit's pulp is traditionally lost during fermentation. Cacao fruit juice captures it instead: a naturally sweet and tart, tropical-fruit-like juice pressed from fresh cacao pulp, available aseptic or frozen for easy handling downstream.
It works as a beverage base on its own, or as a functional, clean-label ingredient in recipes that want a fruity note with a genuine link to cocoa origin.
Typical specification
COMPOSITION
100% cacao fruit juice
FORMAT
aseptic (ambient) or frozen
TYPICAL SHELF LIFE
around 12 months aseptic; frozen per standard cold-chain practice
ALLERGENS
none inherent to the raw material; confirm per production facility
Indicative values. Specifications vary by origin and lot; certificate of analysis available on request.
Available variants
- Aseptic (ambient, long shelf life) or frozen
- Brix and pH specification available on request
Typical applications
- Beverages and smoothies
- Ice cream
- Fermentation and R&D
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