Semi-Finished
Cocoa Liquor / Mass
Ground roasted cocoa beans, the base for butter and powder
Cocoa liquor, also called cocoa mass, is obtained by grinding roasted, winnowed cocoa beans (nibs) into a smooth paste. It is the common starting point for both cocoa butter and cocoa powder, and can also be used directly as an ingredient by industrial chocolate manufacturers.
We offer standard and premium grades, matched where relevant to a specific fermentation profile, supplied as solid blocks or in liquid form for direct industrial use.
Typical specification
COMPOSITION
100% ground roasted cocoa beans
FORMAT
solid blocks (10 or 25 kg) or bulk liquid
FAT CONTENT
approximately 50 to 55%, typical of whole bean composition
Indicative values. Specifications vary by origin and lot; certificate of analysis available on request.
Available variants
- Standard and premium grades
- Blocks or liquid, tempered on request
- Linked to specific fermentation profiles where available
Typical applications
- Industrial chocolate manufacturing
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