Cocoa Powder
Natural Cocoa Powder
Natural cocoa powder pressed from cocoa liquor, various fat contents
After the butter is pressed out of cocoa liquor, the remaining cocoa cake is milled into natural cocoa powder. It keeps the naturally acidic, fruity notes of untreated cocoa and a reddish-brown colour, and is available across a range of residual fat contents to suit different recipes.
Common fat levels include 10/12% (low fat) and 20/22% (standard), with other cuts available on request depending on origin and supply.
Typical specification
FAT CONTENT
10/12% or 20/22%, other cuts on request
COLOUR
natural reddish-brown
PH
naturally acidic, non-alkalized
PACKAGING
25 kg bags or bulk, one pallet minimum typical
Indicative values. Specifications vary by origin and lot; certificate of analysis available on request.
Available variants
- 10/12% and 20/22% fat content
- Other cuts on request
- 25 kg bags or bulk
Typical applications
- Bakery
- Pastry
- Chocolate-flavoured beverages
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