Upcycled Fruit Ingredients
Freeze-Dried Cacao Pulp Powder
Freeze-dried cacao pulp, a stable powder for functional formats
Freeze-drying removes water from cacao pulp gently, at low temperature, to protect its natural aromas and nutrients while turning it into a stable, easy-to-dose powder. It rehydrates well and suits formats where a liquid pulp or juice would not be practical.
Particle size and packaging can be adjusted to the intended use, from beverage powders to nutraceutical and sports-nutrition formats.
Typical specification
COMPOSITION
100% freeze-dried cacao pulp
FORMAT
crystalline powder, light cream to amber
TYPICAL MOISTURE
low residual moisture, single-digit percentage, indicative
SHELF LIFE
around 12 months in sealed packaging, indicative
Indicative values. Specifications vary by origin and lot; certificate of analysis available on request.
Available variants
- Adjustable particle size
- Various pack sizes
Typical applications
- Nutraceuticals
- Sports nutrition
- Functional beverage powders
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