Cocoa Powder
Alkalized Cocoa Powder
Dutch-processed cocoa powder for a darker colour and milder flavour
Alkalized cocoa powder is treated with an alkalizing agent, the Dutch process, to neutralize its natural acidity. The result is a darker colour, a milder, less astringent flavour, and better dispersibility in liquids, all popular in bakery and beverage recipes.
Degree of alkalization and fat content can be adjusted to a target colour and flavour profile. Samples and specification sheets are available before committing to a production order.
Typical specification
PROCESS
alkalized, Dutch process
COLOUR
light to dark brown, depending on alkalization level
FAT CONTENT
various cuts available on request
PACKAGING
25 kg bags or bulk
Indicative values. Specifications vary by origin and lot; certificate of analysis available on request.
Available variants
- Range of fat contents
- Light to dark alkalization levels
- 25 kg bags or bulk
Typical applications
- Bakery
- Confectionery
- Beverages
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